House Botana
chipotle-bean dip & chips
$1
Guacamole Tradicional
fresh avocados, lime, tomatillo, onion, cilantro charred serrano, cotija
$11
gluten free, vegetarian
Guacamole del Dia
same as above with fresh fruit of the day and chef’s unique twist
$12
Elote Dip
roasted corn, onions, cilantro, serrano pepper-lime pickle, tajin + chips
$8
Trio
our three guacamoles served with chips
$13
gluten free
Crema Poblana
creamy roasted poblano soup, potato queso fresco
$7
Queso Fundido del Dia
melted chihuahua cheese, topped with something special every day + tortillas
$14
Queso Fundido de Camaron
Queso Fundido Plain
melted chihuahua cheese, crema fresca, tortillas, perfect for the kiddos
Ceviche de Pescado
tilapia marinated in lime juice, tomato, cilantro, onion, radish, avocado, fresno pepper-lime broth + chips
Ceviche de Atun
Ahi tuna, orange-serrano soy, avocado, sesame, chorizo aioli
$15
Ceviche de Camaron
shrimp, avocado, cucumber, beet chips, cilantro, red onion, mango-citrus sauce + chips
Pescado
crispy beer-battered tilapia, red cabbage, onion tomato, lime, chipotle-morita aioli
$9.50
Pastor
ancho-guajillo marinated pork, cilantro, onion, pineapple, morita salsa
$9
Flautas de Pollo
crispy rolled tortilla, shredded chicken, potato hash, crema, queso fresco morita-serrano salsa
Costa
crispy beer battered shrimp, napa cabbage, radish, onion, cilantro, mango-serrano aioli
Carnitas
confit pork shoulder, onion-cilantro, avocado salsa cruda
Quiubo
braised beef, melted chihuahua cheese, pepino relish, scallions, avocado-salsa cruda
Pollo Pibil
slow roasted chicken in banana leaves, annatto seed-citrus marinade, potatoes, pinto beans, pickled habanero-onions
Vegetales
roasted zucchini, red bell pepper & onions, crema fresca, chile de arbol
Bien Trucha
carne asada, chorizo, melted chihuahua cheese, roasted tomatillo-serrano salsa
$10
Esquites
grilled corn, epazote-butter, lemon aioli queso cotija, piquin
Arroz
white rice, poblano, crema, chihuahua cheese
$6
Frijoles
refried pinto beans, chipotle, garlic
$4
Papas
crispy potato cubes, roasted poblano aioli
vegetarian
Salsa Sampler
serrano, morita, habanero (served with chips)
$5
Tres Leches
fluffy white cake soaked in three milks, almond chantilly, blueberry preserve
Carlota de Maracuya
icebox style cake, galleta-maria cookies, tequila, passion fruit
gf/ can be gluten free upon request
v/ vegetarian
*the chef will try to accommodate food allergies as much as possible
*whenever possible we use local, organic & sustainable ingredients: for this reason some menu items are subject to limited availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
