Menu
Botanas
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Guacamole Tradicional
tomatillo, red onion, cilantro, charred serrano
$9
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Guacamole Del Dia
same as traditional + seasonal fruit and chef's twist
$10
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Sikil Pak (Mayan Hummus)
roasted pumpkin seeds, tomatillo, cilantro, serrano-garlic
$9
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Trio
our two guacamoles + sikil pal
$12
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Ceviche
tiger shrimp, tilapia, roasted corn, onions, cilantro, chayote, heirloom tomatoes, avocado, guajillo & mango citrus
$12
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Tostada
oven crisped tortilla, ahi tuna, orange-serrano soy, avocado, sesame, chorizo aioli
$7
Tacos
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Quiubo
braised brisket, pepino relish, melted chihuahua cheese, scallions, lettuce, avocado-salsa cruda
$13
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Pulpo
zarandeado style octopus, roasted onion, radish, avocado, serrano, crispy potato, lime zest
$14
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Pescado
crispy beer battered tilapia, napa, tomato, cilantro, mango aioli, pickled red onion
$14
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Bien Trucha
grilled skirt steak, chorizo, melted chihuahua cheese, roasted tomatillo-serrano salsa
$14
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Pastor
ancho-guajillo marinated pork, cilantro, onion, pineapple, morita salsa
$13
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Camaron en Pipian
sauteed shrimp, pumpkin seed, mole verde, chicharron, micro greens
$13
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Flautas de Pollo
crispy rolled tortilla, shredded chicken, potato hash, crema, queso fresco, morita-serrano salsa
$13
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Pescadilla
shredded swordfish, epazote, crispy tortilla, avocado-habanero pico de gallo, aioli
$13
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Aguacate
tempura avocado, pineapple pico de gallo, aioli
$12
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Arrachera
slow cooked skirt steak, potatoes, salsa poblana, pickled onions
$13
Sopa y Ensaladas
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Crema De Elote
roasted corn soup, poblano peppers
$7
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Ensalada
shaved chayote (mexican squash), jicama, tomato, cilantro, bonete seeds, greens, corn vinaigrette, grilled avocado
$9
add shredded pollo $3
add arrachera $4
add ceviche $4
Quesos Fundidos
served with tortillas-
Camaron
melted chihuahua cheese, pan seared shrimp, red onion, serrano, chimichurri
$13
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Shishito
melted chihuahua cheese, roasted shishito, epazote, cream fresca
$11
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Queso del día
melted chihuahua cheese topped with something special
$13
Fuertes
served with tortillas-
Asado
8 oz. grilled hanger steak, served with frijoles, tomato-avocado salad and tortillas
$25
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Pescado Zarandeado - MP
whole fish of the day grilled zarandeado style (lime-adobo rubbed) charred lemon, cabbage salad, tortillas
Pa Lado
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Esquites
grilled corn, epazote-butter, lemon-aioli, queso cotija, chile piquin
$7
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Arroz
white rice, poblano peppers, chihuahua cheese, crema
$6
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Papas Trucha
diced potatoes, poblano pepper aioli
$7
add fried egg $2
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Frijoles
refried pinto beans, chipotle, garlic
$4
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Salsa Sampler
serrano, morita, habanero
$6
Dulces
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Churros
churros, cinnamon sugar, rompope ice cream, caramel-guajillo sauce
$9
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Flan
mexico city style vanilla hard custard, dark sugar, rompope
$8
*some dishes can be made gluten free upon request
*the chef will try to accommodate food allergies as much as possible; any other modification politely declined
*whenever possible we use local, organic & sustainable ingredients; for this reason some menu items are subject to limited availability
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness